Ever since Tony Bourdain went back for seconds, there's been some serious hype about Voodoo Doughnuts, Portland's famous all-night doughnut hub. On a recent trip there to visit our good friends Alex and Kat, we decided we needed to see what all the hype was about. Voodoo Doughnuts - 1 of 2

Voodoo is without a doubt the most interesting doughnut experience I've ever had. If nothing else, they get a big gold star for having fun with a genre of food that can seem a little repetitive. There's nothing boring about the 'VD', as Voodoo Doughnuts is called on the bumper sticker that I would never own. After waiting in a short line, we ordered the Voodoo Dozen for $8.50, and the woman at the counter picked a random selection of their wares for us. A maple bacon to boot, and we were on our way.

To make a long story short, VD makes good hole. We got two doughnuts with frosting and cereal stuck on top – Capt'n Crunch and Cocoa Puffs. Cocoa Puffs came up huge on a cakey chocolate doughnut, but the CC was like a decent doughnut with cereal on top. We also got the candy coat – one with crushed butterfinger (which Alex loved) and one with tiny M&M's. Another had Oreo chunks, and was so-so. We also tried a blue frosted jobbie with sprinkles. None of us could figure out what it tasted like. Tamar said 'it tastes blue.' Maybe Kool-Aid, we think.

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The slightly less hipster doughnuts were some of the best. There was a fantastic cinnamon cake specimen (no frosting) with a just a hint of heat (chili powder?) that came on late. A lemon glazed was subtle and not too sweet.

Finally, there was the Bourdain special – the maple bacon doughnut. I hate to validate the hype about this doughnut, but I can't help it: it is truly awesome. The sweet-savory mix is truly special. The bacon has just enough salt, smoke to balance the sickly sweet doughnut and sticky maple frosting. So good. Want… now.