Thu 10 Mar 2005
Well, I was thinking (and a friend was bugging me) about how I claim this blog is at least partly about food & wine, but I have yet to post much of anything on those subjects. So I have a few posts lined up.
This first one is just to announce that I posted a new recipe for Chewy Ginger Cookies on my website. Check it out. Interestingly, I found out by making these a lot in the last few months that there are more people who don't like ginger cookies than don't like almost any other kind of cookie. I think it's the spiciness that doesn't sit well with some people. It's not a savory cookie by any means, but it does have a proper bite. That's actually what I love about it – the spices cut through the sweetness of the cookies very well. The spice also allows nice pairing with quite a variety of foods including some you might not expect, like citrus sorbet, red wine, wheat beer, and similarly spiced ice creams.

Take your ginger cookies. Crush into small pieces. Take vanilla yogurt. Add a bit of lime juice. Add cookie pieces.
Halve plums. Dip cut half in sugar. Broil until sugar top is nice and caramelized (not long). Serve with lime-ginger yogurt.
Burp.
I love ginger cookies (called gingersnaps in the South)… those who don't like them can eat my shorts.
Hey there, I was reading your post and I just wanted to thank you for putting out such excellent content. There's so much nonsense on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out really nice! I'm extremely eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they're very good. Thanks for the article and great ideas.